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Versatile Greek Yogurt Bowl

This Greek Yogurt Bowl serves as a creative breakfast canvas, combining thick, tangy yogurt with an array of toppings for texture and flavor. It’s assembled by layering yogurt with fresh or frozen fruit, nuts, and sweet drizzles, resulting in a visually appealing, creamy dish with contrasting crunchy, juicy, and smooth textures. Perfect for customizing to your mood and ingredients on hand, it’s both nourishing and playful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt thick and creamy
  • 1-2 teaspoons honey for drizzling
  • 1/2 cup fresh berries strawberries, blueberries, or mixed
  • 1 tablespoon nuts toasted almonds or walnuts
  • 1 teaspoon lemon zest preferably organic
  • Optional edible flowers or fresh herbs for garnish

Equipment

  • Small mixing bowl
  • Spoon
  • Serving bowl
  • Knife
  • Cutting board

Method
 

  1. Scoop the Greek yogurt into your serving bowl, smoothing the top with the back of a spoon for an even surface.
  2. Drizzle honey evenly over the yogurt, allowing it to cascade down and blend slightly into the surface, filling the bowl with a fragrant sweetness.
  3. Add fresh berries on top, pressing them gently into the yogurt to nestle them into the surface, creating a colorful and juicy topping.
  4. Sprinkle toasted nuts over the berries, aiming for a scattered, crunchy layer that contrasts with the smooth yogurt and juicy fruit.
  5. Grate lemon zest over the entire bowl, releasing a bright citrus aroma that enhances the flavors and lifts the dish.
  6. If desired, garnish with edible flowers or fresh herbs to add visual interest and aromatic complexity.
  7. Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, crunchy nuts, and fragrant citrus zest.

Notes

Feel free to customize toppings with roasted chickpeas, extra honey, or different fruits to suit your mood. For a dairy-free version, swap Greek yogurt with coconut or almond yogurt.