Gather your mixing bowl, spatula, small whisk, and serving dish to prepare for mixing.
Add the cottage cheese to the bowl, looking soft and velvety, ready to be stirred.
Finely chop the fresh herbs and sprinkle them into the bowl, watching them burst with vibrant green color and aroma.
Squeeze in the lemon juice, noticing the dip brighten with a tangy aroma as you do so.
Mince the garlic clove and add it to the mixture, fragrant and pungent, giving the dip depth.
Season with salt and freshly cracked black pepper, then use the spatula to stir everything together until smooth and evenly combined.
If the mixture feels too thick, add a splash of water or milk and gently fold it in for a lighter, creamier consistency.
Taste the dip and add more lemon or herbs if needed, aiming for a fresh, tangy flavor with bright herbal notes.
Transfer the finished dip into your serving dish, smoothing the top with the spatula for an inviting presentation.
Garnish with a few extra herbs or a drizzle of olive oil if desired, then refrigerate for at least 15 minutes to let the flavors meld.
Serve the dip chilled alongside sliced vegetables, pita chips, or crusty bread, enjoying its creamy, tangy, and herbaceous character.
