Lay a turkey slice flat on a clean surface. If desired, briefly warm it in a hot pan for about 15 seconds to make it more pliable.
Spread a thin layer of softened cream cheese evenly over the center of the turkey slice using a spatula or butter knife.
Sprinkle shredded cheese over the cream cheese, then add chopped fresh herbs for a burst of aromatic flavor.
Place a small handful of greens along one edge of the turkey, slightly wilted if you prefer less moisture inside.
Gently roll up the turkey from the edge with greens, pressing lightly to seal the filling inside. If the roll tears, patch with a little spread and try again.
Arrange the rolled turkey seam-side down in a baking dish or on a baking sheet, repeating with remaining slices.
Preheat your oven to 180°C (350°F). Bake the rolls for 10-12 minutes until the cheese is melted and bubbling, with lightly golden edges.
Remove from the oven and let the rolls rest for a few minutes; this helps the cheese set slightly for cleaner slices.
Serve the turkey roll ups warm, sliced in half for presentation, garnished with extra herbs if desired.
