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Tropical Pineapple Coconut Slushie

This frozen beverage combines ripe pineapple and creamy coconut milk blended into a smooth, icy slushie. The mixture results in a vibrant, chilled drink with a thick, refreshing texture, showcasing bright tropical flavors and a visually appealing swirl of yellow and white.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably frozen to achieve a better slushie texture
  • 1 cup coconut milk full-fat for creaminess
  • 1 tablespoon honey or maple syrup optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, and honey into your blender.
  2. Secure the lid tightly and blend on high speed for about 30-45 seconds, until the mixture is smooth and slushy with a vibrant yellow and white swirl.
  3. Stop the blender and check the texture; if it's too thick, add a splash of coconut milk or pineapple juice and blend again for a creamier consistency.
  4. Pour the slushie into chilled glasses, allowing the icy, smooth mixture to fill each cup with a colorful appearance.
  5. Garnish with a small slice of pineapple or a sprig of mint if desired for a tropical presentation.
  6. Serve immediately with a straw and enjoy the icy, tropical flavors that evoke a beachside escape.

Notes

Ensure the pineapple is frozen beforehand for the best slushie texture. Adjust sweetness to taste, and customize with additional tropical fruit if desired.