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Spooky Shepherd’s Pie

This Halloween twist on classic shepherd’s pie features roasted vegetables and a smoky, richly seasoned filling, topped with creamy mashed potatoes and a crispy golden crust. The dish combines hearty ingredients with a smoky aroma, resulting in a comforting yet slightly haunting presentation that’s perfect for cozy nights or festive gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots peeled and chopped
  • 2 parsnips parsnips peeled and chopped
  • 1 large onion chopped
  • 2 tbsp olive oil
  • 500 g ground beef or lentils for vegetarian
  • 1 salt
  • 1 tsp smoked paprika
  • 4 potatoes peeled and boiled
  • 2 tbsp butter for mashed potatoes
  • 1/4 cup milk warm
  • 1/2 cup cheese or breadcrumbs for topping
  • fresh thyme or rosemary herbs optional, for flavor

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Masher or fork
  • Oven

Method
 

  1. Preheat your oven to 200°C (390°F) and set out your baking dish.
  2. Peel and chop the carrots, parsnips, and onion into small pieces. Place them in a large pot and cover with salted water, then bring to a boil.
  3. Cook the vegetables until tender and easily pierced with a fork, about 15 minutes. Drain and set aside.
  4. Meanwhile, heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes, until it smells sweet and golden.
  5. Add ground beef or lentils to the skillet, breaking apart as it cooks. Season with salt, pepper, and smoked paprika. Cook until browned and fragrant, about 8 minutes.
  6. Transfer the cooked vegetables and meat mixture into your baking dish, spreading evenly.
  7. Peel and boil the potatoes until soft, about 20 minutes. Drain and mash with butter, warm milk, and herbs until smooth and fluffy.
  8. Spread the mashed potatoes over the filling in an even layer, smoothing with a spatula or the back of a spoon.
  9. Sprinkle cheese or breadcrumbs over the top for a crispy finish. Place the dish in the oven and bake for 25-30 minutes, until golden and bubbling around the edges.
  10. Remove from the oven, let rest for 5 minutes, then serve hot, enjoying the smoky aroma and crispy top.

Notes

For extra smoky flavor, consider roasting the vegetables before adding them to the filling. Adjust seasoning to your taste and add a splash of hot sauce for an extra kick.