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Smoky Mango Chicken Salad

This vibrant chicken salad combines tender, cooked chicken with bold smoky chipotle flavor and juicy, sweet mango for a refreshing twist. The dish features a creamy dressing that coats crunchy vegetables, resulting in a colorful, satisfying salad with a mix of textures and bright flavors. Perfect for quick lunches or light dinners, it’s an adventure in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts for juicy, tender meat
  • 1/2 cup mayonnaise or Greek yogurt for a lighter version
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 large ripe mango peeled and cubed
  • 2 stalks celery diced for crunch
  • 1 tablespoon lemon juice for brightness
  • to taste salt and pepper for seasoning

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Large salad spoon
  • Skillet or grill pan

Method
 

  1. Season the chicken breasts with salt, pepper, and a teaspoon of smoked paprika, then set aside.
  2. Heat a skillet or grill pan over medium-high heat until hot, then cook the chicken for about 6-7 minutes per side, until golden brown and cooked through. Let the chicken rest for 5 minutes, then chop into bite-sized pieces.
  3. While the chicken cooks, prepare the dressing by mixing mayonnaise (or Greek yogurt), lemon juice, a pinch of salt and pepper, and an extra sprinkle of smoked paprika in a bowl until smooth and creamy.
  4. Peel and cube the ripe mango, then dice the celery into small pieces for a crunchy texture.
  5. In a large mixing bowl, combine the chopped chicken, mango, and celery. Pour the dressing over and gently fold everything together until well coated.
  6. Taste the salad and adjust seasoning with more salt, pepper, or lemon juice if needed.
  7. Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld and chill the salad thoroughly.
  8. Serve the smoky mango chicken salad chilled, garnished with extra green onions or herbs if desired. Enjoy it on its own, over greens, or in a wrap for a quick, flavorful meal.