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Simple Oven-Baked Salmon

This oven-baked salmon recipe uses gentle, even heat to transform fresh salmon fillets into flaky, tender, and visually appealing dishes. Main ingredients like olive oil, lemon, and herbs enhance the natural richness of the fish, resulting in a moist and flavorful final appearance with a delicate, flaky texture. Perfect for a quick yet elegant meal with minimal fuss and maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: international
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably skin-on
  • 2 tablespoons olive oil good quality extra virgin
  • 1 lemon lemon thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill or parsley chopped
  • to taste salt and pepper
  • optional white wine or broth a splash for moisture

Equipment

  • Oven
  • Baking Sheet lined with parchment
  • Sharp knife
  • Fish spatula or tongs
  • Cooking thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps them cook evenly and develop a nice texture.
  3. Brush each fillet generously with olive oil, making sure to coat the top and sides evenly. This adds moisture and helps seasonings stick.
  4. Sprinkle salt and freshly ground pepper over the fillets to season generously, enhancing the natural flavors.
  5. Lay lemon slices on top of each fillet and scatter minced garlic and chopped herbs over the fish for bright, aromatic flavor.
  6. Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced apart for even cooking.
  7. If desired, add a splash of white wine or broth around the fish to keep it moist and infuse subtle flavor during baking.
  8. Bake the salmon in the preheated oven for 12-15 minutes, or until the fillets are opaque and flake easily with a fork. Check the internal temperature with a thermometer—aim for 54-60°C (130-140°F).
  9. For a lightly crispy top, switch the oven to broil for 1-2 minutes, watching carefully to prevent burning, until the edges are golden.
  10. Once cooked, remove the salmon from the oven, transfer to plates, and let rest for 2-3 minutes to allow the juices to settle.
  11. Squeeze fresh lemon over the fillets, garnish with additional herbs if desired, and serve immediately with your favorite sides.

Notes

Adjust baking time based on the thickness of your fillets. Thinner fillets may cook faster, so keep an eye on them. For extra flavor, marinate the salmon with herbs and lemon for 30 minutes before baking.