Preheat your oven to 200°C (390°F).
Spread the chickpeas evenly on a baking sheet, then toss with olive oil, smoked paprika, cumin, and a pinch of salt. Roast for 20-25 minutes until golden, fragrant, and crispy, stirring halfway through.
1 cup grapes or berries, 1 tsp smoked paprika, 1/2 tsp cumin
While the chickpeas roast, slice the cheese into small wedges or chunks, and arrange the deli meat into bite-sized folds or rolls.
4 slices cheddar cheese, 100 g deli meat
Thinly slice the cucumber and radishes into rounds, keeping them crisp and vibrant.
1 cup fresh vegetables
Measure out the mixed nuts and set aside in a small bowl for easy serving.
1/4 cup mixed nuts
Once the chickpeas are crispy and fragrant, remove them from the oven and let cool slightly.
Arrange the cheese slices, deli meats, roasted chickpeas, fresh vegetables, and nuts on a large platter or board in a visually appealing way, creating contrast with colors and textures.
4 slices cheddar cheese, 100 g deli meat, 1 cup grapes or berries, 1 cup fresh vegetables, 1/4 cup mixed nuts
Place small bowls of hummus or your chosen dip on the platter, and scatter the berries or grapes for a pop of sweetness.
1/2 cup hummus or dip, 1 cup grapes or berries
Finish by drizzling a little olive oil over the nuts and vegetables, and sprinkle extra smoked paprika or herbs if desired for added flavor and color.
1 tbsp olive oil
Serve the snack plate at room temperature, inviting everyone to explore and enjoy the varied textures and flavors with each bite.
