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Poison Apple Martini

The Poison Apple Martini is a vibrant, eerie cocktail featuring crisp apple flavors combined with a mysterious red glow. It uses freshly sliced apples, citrus, and a glowing red ingredient to create a visually striking, smooth drink with a slightly icy texture. The combination of sweet and tangy elements, along with aromatic spices, makes for a seductive Halloween-themed beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh apple juice preferably cold
  • 2 oz vodka quality neutral vodka
  • 1 oz citrus liqueur such as Cointreau or Triple Sec
  • 1 slice fresh green apple for muddling and garnish
  • 1 dash orange bitters
  • a few drops glow-in-the-dark red food coloring or tonic water for eerie glow effect

Equipment

  • Cocktail shaker
  • Strainer
  • Mixing glass
  • Muddler

Method
 

  1. Start by slicing a fresh green apple into thin, even pieces and set aside a small wedge for garnish.
  2. Fill your cocktail shaker with ice and pour in the apple juice, vodka, citrus liqueur, and a dash of orange bitters.
  3. Add a few drops of glow-in-the-dark red food coloring or tonic water to the shaker for a sinister glow effect.
  4. Muddle a slice of green apple in the shaker to release its fresh, tart aroma and flavor.
  5. Secure the lid and shake vigorously for about 15 seconds until well chilled and slightly frothy.
  6. Strain the mixture into chilled martini glasses, ensuring a smooth, clear pour that captures the eerie glow.
  7. Garnish each glass with a thin slice of green apple on the rim for a finishing visual touch.

Notes

For best glowing effect, serve in a dimly lit room. Adjust sweetness with syrup as desired. You can substitute tonic water for a more pronounced glow.