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Perfect Boiled Eggs

This recipe focuses on gently simmering eggs in water at the right temperature to achieve tender, vibrant yolks with firm whites. The process involves precise timing and an ice bath to stop cooking instantly, resulting in eggs that are easy to peel and beautifully cooked. Ideal for breakfast, snacks, or salads, these eggs display a smooth, consistent appearance with bright, tender yolks.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: General
Calories: 78
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs preferably a week or two old for easier peeling
  • 1 quart water enough to cover eggs in the pan
  • 1 teaspoon salt helps prevent cracking and makes peeling easier
  • 1 teaspoon vinegar optional, brightens flavor and softens shells

Equipment

  • Saucepan
  • Slotted spoon
  • Ice bath bowl
  • Timer
  • Kitchen towel or paper towels

Method
 

  1. Place eggs gently in a saucepan in a single layer, avoiding cracks. Pour cold water over them until fully submerged by about an inch.
  2. Add a teaspoon of salt and vinegar to the water. Turn the heat to medium-high and bring the water to a gentle simmer—small bubbles should break the surface, not a rolling boil.
  3. Once the water is gently simmering, set your timer for 9 to 10 minutes for medium-sized eggs. Adjust by a minute if your eggs are larger.
  4. While the eggs cook, prepare an ice bath by filling a bowl with cold water and ice. This will stop the cooking instantly and help with peeling.
  5. When the timer goes off, carefully lift the eggs with a slotted spoon and transfer them into the ice bath. Let them sit for at least 5 minutes—this halts the cooking and tightens the membranes.
  6. After cooling, gently tap each egg on a hard surface to crack the shell, then peel under running cold water to loosen the shell and remove stubborn bits.
  7. Inspect your eggs: the yolks should be bright yellow, tender but set, and the whites firm. If they’re slightly runny or powdery, adjust your timing next time.
  8. Serve the eggs sliced or whole, perfect for salads, snacks, or breakfast. The tender yolks and smooth whites make for a satisfying bite every time.

Notes

Adjust cooking time slightly for larger eggs; starting with cold water helps prevent cracking and ensures even cooking.