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Peach Slushie

This peach slushie is made by blending juicy ripened peaches with ice and a touch of zest, resulting in a chilled, smooth beverage with a slightly frosty, creamy texture. The final appearance is vibrant and icy, with a silky consistency that combines fruit flavor and icy refreshment in every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups ripe peaches, peeled and pitted choose juicy, fragrant peaches
  • 1 cup ice cubes
  • 1 teaspoon fresh lemon zest adds a bright, citrusy note
  • 1 tablespoon honey or sugar optional, for sweetness

Equipment

  • Blender
  • Peeler or knife

Method
 

  1. Peel the peaches if desired, then cut them into smaller chunks for easier blending.
  2. Add the peach chunks, ice cubes, lemon zest, and honey into the blender.
  3. Secure the lid on the blender and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds.
  4. Check the consistency; if it's too thick, add a little more ice or a splash of water and blend briefly again.
  5. Pour the icy peach mixture into chilled glasses, allowing the vibrant, frosty beverage to fill the cups.
  6. Serve immediately with a straw or garnished with a small peach slice or a sprig of mint for extra appeal.