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Mango Coconut Slushie

This mango coconut slushie is a frozen beverage made by blending ripe mango chunks with coconut milk and ice, resulting in a smooth, icy texture with vibrant tropical flavors. The mixture is processed until thick and slushy, with a glossy appearance, perfect for hot days or refreshing occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1 cup coconut milk full-fat for creaminess
  • 1 tablespoon lime juice freshly squeezed
  • 1 small handful fresh mint leaves for garnish and flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ripe mango chunks, coconut milk, ice cubes, and lime juice into the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth, thick, and slushy, about 30-40 seconds. The sound should be loud and the texture velvety without chunks.
  3. Stop the blender and check the consistency—if it's too thick, add a splash more coconut milk and blend briefly. If too thin, add a few more ice cubes and blend again.
  4. Pour the vibrant, icy slushie into chilled glasses, filling them nearly to the top. It should look glossy and inviting with a bright mango hue.
  5. Garnish each glass with a few fresh mint leaves to add a fragrant aroma and visual appeal.
  6. Serve immediately with a straw or spoon, enjoying the cold, refreshing bite of this tropical treat.