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Lemonade Slushie

A lemonade slushie combines fresh lemon juice, sugar, and cold water or ice to create a frozen beverage with a vibrant, tangy flavor. The mixture is blended until smooth and icy, resulting in a bright, textured drink with a granular, slushy consistency. It’s visually appealing with a frosty exterior and a refreshing, icy interior.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh lemon juice preferably freshly squeezed
  • 1 cup granulated sugar adjust to taste
  • 1 1/2 cups cold water or ice use ice for a thicker slushie

Equipment

  • Measuring cups and spoons
  • Blender

Method
 

  1. Measure out the fresh lemon juice and pour it into a blender.
  2. Add the granulated sugar to the blender with the lemon juice.
  3. Pour in the cold water or add ice to the mixture.
  4. Secure the lid on the blender and blend on high speed until the mixture is well combined and appears frosty, about 30 seconds.
  5. Check the consistency—if it's too runny, add more ice and blend briefly again until you reach the desired slushy texture.
  6. Pour the bright, icy lemonade into glasses, and enjoy immediately for the best texture.