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Lemon Herb Chicken

This Lemon Herb Chicken features tender, juicy chicken breasts marinated in a bright, fragrant mixture of lemon juice, fresh herbs, garlic, and olive oil. The chicken is seared until golden and crispy on the outside, with a flavorful, tender interior that’s perfect for a quick weeknight dinner or a lively weekend meal. Its vibrant aroma and zesty flavor make it a satisfying and refreshing dish to enjoy any time.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup fresh lemon juice about 1 large lemon
  • 2 tbsp chopped fresh herbs such as thyme and parsley
  • 3 cloves minced garlic
  • 3 tbsp olive oil good quality extra virgin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp honey optional, for balance
  • 4 pieces skinless, boneless chicken breasts

Equipment

  • Large skillet
  • Tongs
  • Sharp knife
  • Marinade bowl

Method
 

  1. Whisk together the lemon juice, chopped herbs, minced garlic, olive oil, salt, pepper, and honey in a marinade bowl until well combined.
  2. Pound the chicken breasts to an even thickness, about 1.5 inches, to ensure uniform cooking. Pat them dry with paper towels to help achieve a crispy sear.
  3. Place the chicken breasts into the marinade, turning to coat all sides evenly. Cover and let sit at room temperature for 15-20 minutes, allowing the flavors to infuse and the chicken to tenderize.
  4. Heat a large skillet over medium-high heat until hot, with a faint shimmer of oil. Swirl in a tablespoon of olive oil to coat the pan evenly.
  5. Remove the chicken from the marinade, letting excess drip off, and place it carefully into the hot skillet. Sear for 4-5 minutes on the first side until golden and crispy, listening for a satisfying sizzle.
  6. Flip the chicken using tongs and cook for another 6-8 minutes, until the surface is golden brown and a meat thermometer inserted into the thickest part reads 75°C (165°F). The juices should run clear and the meat should feel firm but moist.
  7. Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute, ensuring each bite remains juicy and tender.
  8. Slice the chicken against the grain or serve whole, garnished with additional herbs and a squeeze of fresh lemon for extra brightness.
  9. Enjoy your vibrant, crispy, and juicy Lemon Herb Chicken paired with your favorite sides.