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Layered Yogurt Parfait Dessert

This layered yogurt parfait combines creamy Greek yogurt, fresh berries, crunchy granola, and a touch of honey into a visually appealing dessert or breakfast treat. The assembly involves layering these ingredients in a glass or jar, resulting in a delightful mix of textures and vibrant flavors. The final presentation is a colorful, inviting parfait with a balance of smooth, crunchy, and juicy elements.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups Greek yogurt full-fat preferred for creaminess
  • 2 tablespoons Honey for sweetness and flavor
  • 1 teaspoon Lemon zest brightens the yogurt
  • 1 cup Fresh berries strawberries, blueberries, or raspberries
  • 1 cup Granola preferably toasted for extra crunch
  • 1 teaspoon Chia seeds optional, adds fiber and texture
  • 4 fresh mint leaves Mint leaves for garnish and freshness

Equipment

  • Small bowls
  • Spoons or small spatulas
  • Jars or glasses
  • Knife
  • Measuring spoons

Method
 

  1. Gather your ingredients: yogurt, honey, lemon zest, berries, granola, chia seeds, and mint leaves.
  2. In a small bowl, mix the Greek yogurt with honey and lemon zest until smooth and creamy, tasting to ensure the sweetness is balanced.
  3. Wash and prepare the berries, chopping larger ones into bite-sized pieces if needed, then set aside.
  4. Spoon a generous layer of the honey-yogurt mixture into the bottom of each glass or jar, about 2-3 tablespoons.
  5. Add a small handful of fresh berries on top of the yogurt layer, about 1-2 tablespoons per jar, creating a vibrant, colorful layer.
  6. Sprinkle a layer of granola over the berries, about 1-2 tablespoons, pressing gently to settle into the layers.
  7. Repeat the layers: yogurt, berries, and granola until the jar is nearly full, finishing with a layer of berries and a mint leaf for garnish.
  8. Sprinkle chia seeds over the top if desired, for added texture and nutrients.
  9. Let the assembled parfait sit for 5 minutes to allow the flavors to meld and the granola to soften slightly.
  10. Finish with a drizzle of honey and a fresh mint leaf on top for a beautiful, inviting presentation.
  11. Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, and crunchy granola, or refrigerate for up to 2 hours for a softer texture.