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Juicy Turkey Burger Patties

These turkey burger patties are crafted for optimal texture—juicy, tender, and firm enough to hold together without feeling dense. The recipe emphasizes gentle handling, the right binders, and proper cooking techniques to achieve a satisfying bite with a slightly crisp exterior and moist interior. Perfect for grilling or pan-frying, they turn lean turkey into a flavorful, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey (93% lean) keep mixture cold for best results
  • 1/4 cup plain unseasoned breadcrumbs gluten-free option: crushed rice crackers
  • 1 egg beaten egg acts as a binder
  • 1/4 cup finely chopped onion adds moisture and sweetness
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground preferred
  • 1 tablespoon olive oil for cooking

Equipment

  • Large mixing bowl
  • Frying pan or grill
  • Spatula
  • Thermometer

Method
 

  1. Gather your equipment: a large mixing bowl, a frying pan or grill, a spatula, and a thermometer. Set everything within reach for smooth assembly and cooking.
  2. Add the ground turkey to your bowl, then sprinkle in the breadcrumbs, beaten egg, finely chopped onion, salt, and black pepper. Mix everything gently with your hands or a spoon until just combined—avoid overworking to keep the patties tender.
  3. Divide the mixture into four equal portions. Lightly shape each into a patty about 1 inch thick, handling as little as possible to maintain juiciness and prevent dense packing.
  4. Preheat your pan or grill over medium heat, around 160°C (320°F). Add a tablespoon of olive oil, letting it shimmer to indicate readiness.
  5. Carefully place the patties in the hot pan, spacing them apart. Sear for about 6-7 minutes, until the edges turn golden and develop a slight crust.
  6. Flip the patties gently with a spatula, cooking the second side for another 6-7 minutes. Press lightly to encourage even contact with the pan, and check that the surface is golden brown.
  7. Use a thermometer to verify doneness; the internal temperature should reach 74°C (165°F). If needed, lower heat and cover with a lid to finish cooking without burning the exterior.
  8. Remove the patties from the heat and let them rest for about 3 minutes on a plate. Resting helps retain juices and keeps the patties moist inside.
  9. Finally, serve the patties hot on buns with your favorite toppings or as a main with sides, enjoying their juicy, tender texture that holds together beautifully.

Notes

Handle the mixture gently and keep it cold before shaping for best results. Resting the patties after cooking ensures they stay juicy and flavorful.