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Heirloom Tomato Sauce

This tomato sauce is made by gently simmering fresh, in-season heirloom tomatoes with garlic and basil, resulting in a vibrant and slightly chunky sauce. Its rich flavor develops through slow cooking, maintaining a natural sweetness and bright color, with a thick, textured final appearance.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound heirloom tomatoes preferably in-season and ripe
  • 3 cloves garlic minced
  • 1 bunch fresh basil roughly torn
  • 2 tablespoons olive oil extra virgin
  • to taste salt
  • to taste black pepper

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula

Method
 

  1. Wash and halve the heirloom tomatoes, then remove the core if desired.
  2. Heat olive oil in a large skillet over medium heat until shimmering and fragrant.
  3. Add the minced garlic to the hot oil and sauté for about 30 seconds, until it becomes fragrant and slightly golden.
  4. Stir in the prepared tomatoes and cook at a gentle simmer, stirring occasionally, until the tomatoes start breaking down and release their juices, about 15 minutes.
  5. Reduce the heat to low, add torn basil leaves, and continue simmering gently for another 20-25 minutes, stirring every now and then, until the sauce thickens slightly and the flavors meld.
  6. Season the sauce with salt and freshly ground black pepper to taste, then remove from heat.
  7. Serve the sauce hot over pasta or alongside your favorite dishes, garnished with additional basil if desired.

Notes

Use ripe heirloom tomatoes for the best flavor. Slow simmering allows the sauce to develop depth and a rich, chunky texture.