Go Back

Halloween Monster Burgers

Monster Burgers feature juicy beef patties topped with melted cheese and decorated with spooky eyes made from olives or red peppers. The burgers are assembled with crispy lettuce on a toasted bun, and garnished to look like eerie monsters, creating a playful and flavorful presentation. The dish combines crispy, juicy, and gooey textures with a fun, themed appearance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef preferably 80/20 for juiciness
  • 4 burger buns sesame or plain, toasted if desired
  • 4 slices cheddar cheese melted over patties
  • 1 cup lettuce shredded or chopped
  • 4 slices olives or red peppers for monster eyes
  • 2 tbsp olive oil for brushing buns and griddle
  • to taste salt and pepper for seasoning

Equipment

  • Grill or stovetop skillet
  • Spatula
  • Baking sheet
  • Toothpicks or small skewers
  • Knife
  • Cutting board

Method
 

  1. Preheat your grill or skillet over medium-high heat and lightly brush with olive oil to prevent sticking.
  2. Divide the ground beef into four equal portions and gently shape each into a round patty, about ¾ inch thick.
  3. Season each patty generously with salt and pepper on both sides.
  4. Place the patties on the hot grill or skillet and cook for about 4-5 minutes per side, until they develop a good sear and are cooked to your desired doneness.
  5. During the last minute of cooking, top each patty with a slice of cheese and allow it to melt slightly.
  6. Meanwhile, slice the olives or red peppers into small rounds to form eyes, and cut a small piece for the monster's mouth if desired.
  7. Toast the burger buns lightly on the cut sides on the skillet or grill until golden brown, about 1-2 minutes.
  8. Spread a layer of shredded lettuce on the bottom bun, then place the cooked beef patty on top.
  9. Arrange the monster eyes on the cheese using small pieces of olives or red peppers, attaching with toothpicks if needed.
  10. Place the top bun over the decorated patty, gently pressing down to secure the toppings.
  11. Serve the Monster Burgers immediately, allowing everyone to enjoy the spooky, cheesy, juicy burger creation.

Notes

Feel free to get creative with the monster features—use additional veggies or sauces for extra effects.