Lay out all vegetable sticks on the serving platter, arranging them in small bunches, ready to shape into ghosts.
Using a small knife, gently cut a few of the veggie sticks into shorter pieces to serve as the ghost's head if desired.
Shape the veggie sticks into small bundles, then use a dab of dip to attach two miniature sticks on top to form the ghost's 'arms'.
Place dollops of hummus or ranch dip along the platter to anchor the veggie bundles and create a spooky scene.
Use an edible marker or food-safe pen to draw simple eyes and a mouth on each veggie ghost, giving them expressive spooky facial features.
2 cups carrot sticks
Arrange the completed veggie ghosts on the platter, spacing them evenly for visual appeal.
Add extra veggie sticks, such as celery, cucumber, or carrots, in the gaps between the ghosts for variety and additional crunch.
Fill small bowls with dips and place them near the platter for easy dipping and serving.
2 cups carrot sticks
Optional: add small decorative touches like Halloween-themed picks or stickers to enhance the spooky vibe.
Once everything is arranged, invite your guests to enjoy these fun, healthy veggie ghosts along with their favorite dips.