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Halloween Candy Corn Parfaits

Candy corn parfaits are layered desserts that combine creamy, tangy elements with the sweet, colorful candy corn. They are assembled in clear glasses to showcase the vibrant layers, resulting in a visually appealing and texturally varied treat suitable for festive occasions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt full-fat or 2% for creaminess
  • 2 tablespoons honey for sweetness
  • 1 teaspoon vanilla extract
  • 1/2 cup candy corn reserve some for topping

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Clear glasses or parfait jars
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
  2. Gently fold in most of the candy corn, saving a few for garnish, so the mixture stays colorful and slightly chunky.
  3. Divide the yogurt mixture evenly among your clear glasses or parfait jars, smoothing the tops with a spatula for even layers.
  4. Top each parfait with a handful of remaining candy corn for a vibrant finish and added sweetness.
  5. Optionally, chill the parfaits in the refrigerator for 10-15 minutes to help set the layers and enhance flavor.
  6. Serve the parfaits immediately, enjoying the colorful layers and creamy texture with each spoonful.

Notes

You can substitute Greek yogurt with whipped cream for a fluffier texture, or add chopped nuts for extra crunch.