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Halloween Cake Pops

Halloween cake pops are playful, bite-sized treats made by combining crushed graham crackers with cream cheese to create a dough, which is then shaped into small balls and dipped in glossy chocolate or candy coating. Decorated with spooky sprinkles and edible eyes, they have a smooth, shiny exterior and a moist, flavorful interior that balances crunch and tenderness. These charming treats are perfect for parties, sharing, or adding a touch of fun to any Halloween celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs finely crushed
  • 8 oz cream cheese softened
  • 2 cups chocolate or candy coating good quality for shine
  • Sprinkles decorative sprinkles or edible eyes spooky themed
  • 12 wooden or paper sticks sticks
  • Optional food coloring gel-based for customizing coating

Equipment

  • Microwave-safe bowl
  • Cookie scoop or small spoon
  • Styrofoam block or cake pop stand
  • Decorating brushes or toothpicks

Method
 

  1. Crush graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
  2. In a microwave-safe bowl, melt the chocolate or candy coating in 30-second intervals, stirring after each, until smooth and glossy.
  3. In a mixing bowl, combine the graham cracker crumbs and softened cream cheese, mixing until the mixture is evenly coated and holds together when pressed.
  4. Using a cookie scoop or small spoon, portion out the mixture and roll into small balls about the size of a walnut, then place them on a baking sheet lined with parchment paper.
  5. Insert a stick into the center of each ball, then chill in the fridge for at least 30 minutes to firm up.
  6. Once chilled, dip each cake pop into the melted coating, tapping gently to remove excess, and place them in a styrofoam block or cake pop stand to set.
  7. Decorate the coated pops with sprinkles, edible eyes, or other spooky decorations before the coating hardens completely.
  8. Allow the decorated cake pops to set completely at room temperature or in the fridge for a quick firm-up.
  9. Once the coating is shiny and firm, enjoy your festive Halloween cake pops, perfect for sharing or as a spooky treat!

Notes

For extra spooky effects, tint the coating with gel food coloring before dipping. Keep the coating warm but not too hot to prevent melting or streaks.