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Grilled Lemon-Garlic Shrimp Skewers

This dish features succulent shrimp marinated in a bright, flavorful mixture of lemon juice, garlic, herbs, and a touch of honey, then grilled to perfection. The marinade's timing ensures the shrimp develop a tender, juicy texture with a smoky, citrus-infused aroma. Visually, the skewers showcase vibrant pink shrimp with slight charring on the edges, ready to be enjoyed immediately.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp preferably fresh, deveined, and peeled
  • 2 tablespoons lemon juice freshly squeezed for brightness
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons chopped herbs parsley or cilantro
  • 1/2 teaspoon chili flakes optional, for heat
  • to taste salt and pepper

Equipment

  • Skewers
  • Grill
  • Basting brush
  • Small bowl

Method
 

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning. Meanwhile, prepare the marinade by whisking together lemon juice, minced garlic, olive oil, honey, chopped herbs, chili flakes, salt, and pepper in a small bowl until well combined.
  2. Thread the shrimp onto the skewers, about 3-4 per skewer, leaving some space for even cooking. Gently press the shrimp to ensure they are snug but not squished.
  3. Place the skewered shrimp in a shallow dish or container and pour the marinade over. Turn the skewers to coat all sides evenly. Cover and refrigerate for 30 to 45 minutes, allowing the flavors to deepen and the surface to firm up slightly.
  4. Preheat your grill to medium-high heat, aiming for about 200°C (390°F). Lightly oil the grill grates or spray with non-stick spray to prevent sticking.
  5. Remove the shrimp skewers from the marinade, letting any excess drip off. Place the skewers on the hot grill, spacing them evenly.
  6. Grill the shrimp for about 2-3 minutes per side, turning once, until they develop a pink hue and slight charring on the edges. Baste with any remaining marinade during grilling if desired, for extra flavor and gloss.
  7. Transfer the finished skewers to a serving platter and let rest for 2 minutes. This helps the juices redistribute, keeping the shrimp plump and juicy.
  8. Squeeze fresh lemon over the shrimp for an extra burst of citrus, then garnish with additional herbs if desired. Serve immediately for the best smoky, tender, and flavorful experience.

Notes

Ensure not to over-marinate, as longer times can make shrimp mushy. Use fresh herbs for maximum flavor, and soak skewers thoroughly to prevent burning. Baste during grilling for added moisture and flavor.