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Greek Yogurt Breakfast Bowl

This Greek Yogurt Breakfast Bowl is a quick, nutritious start to your day, combining creamy Greek yogurt with fresh or dried fruits, crunchy nuts, and a drizzle of honey. It comes together in minutes with pantry staples, resulting in a visually appealing, textured dish that balances tangy, sweet, and crunchy elements. Perfect for busy mornings, it offers a wholesome and satisfying bite with a vibrant, colorful presentation.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup Greek yogurt full-fat preferred for creaminess
  • 1 tbsp honey or maple syrup
  • 1/2 cup fresh berries strawberries, blueberries, or a mix
  • 1/4 cup nuts toasted almonds or walnuts
  • 2 tbsp dried fruit chopped apricots or cranberries
  • 1 tsp lemon zest freshly grated
  • 2 tbsp granola for crunch

Equipment

  • Small mixing bowl
  • Spoon
  • sharp grater
  • Small saucepan
  • Serving bowl

Method
 

  1. Spoon the Greek yogurt into your serving bowl, smoothing it out with the back of the spoon for a creamy base.
  2. Warm the honey in a small saucepan over low heat until it becomes runny and fragrant, about 1-2 minutes. Remove from heat.
  3. Chop the dried fruit into small pieces and sprinkle over the yogurt, adding a chewy sweetness and color contrast.
  4. Use a sharp grater to zest the lemon directly over the bowl, releasing bright, citrusy aroma that lifts the flavors.
  5. Top the yogurt with fresh berries, distributing them evenly for bursts of juiciness and vibrant color.
  6. Slice the toasted nuts and sprinkle them over the bowl, adding a satisfying crunch and aroma.
  7. Drizzle the warm honey evenly over the toppings, allowing it to sink into the layers for sweetness and shine.
  8. Finish by adding a handful of granola on top for extra crunch and texture, creating a layered look.
  9. Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, crunchy nuts, and sweet honey.