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Fresh Tomato Salsa

This fresh tomato salsa features ripe tomatoes, chopped herbs, and lime juice combined raw, resulting in a vibrant, chunky mixture with a tangy and herbaceous flavor. The dish has a bright, slightly chunky texture and showcasing a colorful appearance with visible pieces of tomato and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 3 cups ripe tomatoes deseeded and chopped
  • 1/2 cup fresh cilantro chopped
  • 1 medium red onion finely diced
  • 1 lime lime juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Chop the ripe tomatoes into small, even pieces and place them in a mixing bowl.
  2. Add the finely diced red onion and chopped cilantro to the bowl with the tomatoes.
  3. Juice the lime over the mixture, ensuring to catch any seeds, and stir gently to combine all the fresh ingredients.
  4. Sprinkle in salt and black pepper, then fold everything together with a spoon until evenly mixed and the flavors meld.
  5. Let the salsa rest for 5 minutes to allow the flavors to develop fully.
  6. Give the salsa a final stir, then transfer to a serving dish. Serve immediately or refrigerate for up to two hours for a cooler, more refreshing flavor.