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Customizable Cottage Cheese Snack Bowl

This versatile snack bowl features creamy cottage cheese as the base, topped with fresh or sweet toppings that can be customized to your taste. The dish combines contrasting textures—soft cheese with crunchy nuts or juicy berries—and can be dressed up with sweet or savory accents for a satisfying, nutritious treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat for best flavor
  • 1/4 cup fresh berries blueberries, strawberries, or mixed
  • 1 tsp honey or maple syrup for drizzling
  • 2 tbsp toasted nuts or seeds almonds, sunflower seeds, or granola
  • a few leaves fresh herbs mint, basil, or cilantro, chopped finely

Equipment

  • Small mixing bowl
  • Spoon
  • Sharp knife
  • Serving dish

Method
 

  1. Spoon the cottage cheese into your small mixing bowl, smoothing it out with the back of the spoon to create an inviting base.
  2. Chop the fresh herbs finely with a sharp knife, releasing their fragrant aroma, and sprinkle evenly over the cottage cheese.
  3. Add the fresh berries on top, scattering them loosely across the surface to create pops of color and juicy texture.
  4. Drizzle the honey or maple syrup over the toppings, aiming for a delicate shine that hints at sweetness.
  5. Sprinkle the toasted nuts or seeds evenly over everything, adding crunch and richness to each bite.
  6. Give the bowl a gentle final press with the spoon if needed, ensuring toppings are slightly pressed into the cheese for better cohesion.
  7. Let the bowl sit for a minute or two to allow flavors to meld and the cheese to soften slightly, then it’s ready to enjoy.

Notes

Feel free to swap toppings based on your preference—try sliced fruits, roasted chickpeas, or a dash of spices for variety. For a savory twist, omit the honey and add a pinch of salt, a drizzle of olive oil, or herbs like dill.