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Customizable Chicken Snack Box

This chicken snack box features tender, grilled chicken paired with crisp vegetables, creamy hummus, and flavorful toppings. It's a portable, customizable meal that combines fresh ingredients with bold flavors, perfect for quick lunches or outdoor picnics. The final dish is colorful, crunchy, and satisfying, with a balance of smoky, tangy, and fresh textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: international
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts preferably evenly sized for even cooking
  • 2 tablespoons olive oil for marinating and drizzling
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1/2 teaspoon garlic powder for flavor
  • 1 each bell peppers preferably different colors, chopped
  • 1/2 cup hummus classic or roasted red pepper
  • 1/4 cup fresh herbs parsley, cilantro, or dill, chopped
  • 1/3 cup crispy chickpeas roasted until golden
  • 4 small pickles briny and tangy, sliced
  • 1 tablespoon extra virgin olive oil for drizzling

Equipment

  • Medium bowl
  • Grill or skillet
  • Tongs
  • Sharp knife
  • Cutting board

Method
 

  1. Slice the chicken breasts into evenly thick strips or bite-sized pieces and pat them dry with paper towels.
  2. In a medium bowl, toss the chicken with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for about 10 minutes while you prepare the vegetables.
  3. Preheat your grill or skillet over medium-high heat until hot and slightly shimmering. Place the chicken pieces in a single layer and cook for 4-5 minutes per side, until golden brown and cooked through with an internal temperature of 75°C (165°F).
  4. While the chicken cooks, chop the bell peppers into crunchy, bite-sized pieces. Slice the pickles thinly for a tangy, briny contrast. Keep the veggies ready for assembly.
  5. Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to retain its juiciness. Meanwhile, chop your fresh herbs finely to add a burst of aromatic freshness.
  6. Assemble your snack box by placing the grilled chicken, chopped veggies, and pickles in separate compartments or sections. Add a generous dollop of hummus and sprinkle with chopped herbs for vibrant color and flavor.
  7. Finish by drizzling a little extra virgin olive oil over the ingredients, and add any additional toppings like crispy chickpeas for crunch. Seal the box and enjoy immediately or pack for later.

Notes

Feel free to customize with other vegetables or dips. For extra flavor, add a squeeze of lemon or a sprinkle of your favorite herbs just before serving.