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Crispy Chicken Cubes

This recipe features bite-sized chicken cubes that are coated in a light layer of cornstarch, then pan-fried until golden and crispy on the outside while remaining juicy inside. The process involves marinating, coating, and frying to achieve a satisfying crunch paired with tender, seasoned chicken, finished with a splash of fresh lemon juice for brightness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into 1-inch cubes
  • 2 tablespoons soy sauce or coconut aminos
  • 1 teaspoon garlic powder
  • 1/3 cup cornstarch
  • 2-3 tablespoons oil vegetable or canola
  • 1 lemon lemon juice freshly squeezed
  • optional spices smoked paprika or chili flakes for extra flavor

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula or tongs
  • Paper towels

Method
 

  1. Start by patting the chicken cubes dry with a paper towel, then place them in a mixing bowl.
  2. Add soy sauce and garlic powder to the chicken, tossing everything together to coat evenly. Let it marinate for about 10 minutes if you have time—that helps enhance the flavor.
  3. In a small bowl, combine cornstarch with a pinch of salt and pepper. Toss the marinated chicken cubes in the cornstarch mixture, ensuring each piece is coated evenly—this creates that irresistible crispy crust.
  4. Heat oil in a large skillet over medium heat until shimmering and just starting to crackle—listen for that gentle sizzle.
  5. Add the coated chicken cubes in a single layer, making sure not to overcrowd the pan. Cook for about 3-4 minutes on one side, until they turn deep golden and crispy.
  6. Flip the chicken cubes using tongs or a spatula, and continue cooking for another 3-4 minutes until evenly golden and crispy on all sides.
  7. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil, then let it rest for a couple of minutes. This helps the crust stay crispy and the juices settle inside.
  8. Squeeze fresh lemon juice over the hot chicken cubes for a bright, zesty finish that enhances the savory flavor and adds a touch of freshness.
  9. Serve immediately while crispy and hot, enjoying the satisfying crunch with tender, flavorful chicken in every bite.

Notes

For extra flavor, sprinkle smoked paprika or chili flakes before frying. To keep leftovers crispy, reheat in a hot skillet for 2-3 minutes until sizzling.