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Cottage Cheese Egg Bake

This cottage cheese egg bake is a simple, hearty dish combining tangy cottage cheese with fluffy eggs, baked until golden and bubbly. The mixture creates a creamy, protein-packed breakfast with a light yet satisfying texture, topped with melted cheese and vibrant greens. It’s an effortless dish perfect for busy mornings or comforting weekend brunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Eastern European
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs at room temperature
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • 1 cup fresh spinach chopped and wilted if desired
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.5 tsp paprika smoked or sweet
  • bacon bits or diced peppers optional add-ins for extra flavor and texture

Equipment

  • Oven
  • 20cm (8-inch) baking dish
  • Whisk
  • Mixing bowls
  • Spatula or spoon
  • Knife and cutting board
  • Oven mitts

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your baking dish to prevent sticking.
  2. In a mixing bowl, whisk the eggs vigorously until they’re just combined and slightly frothy, about 30 seconds. This helps create a light texture.
  3. In a separate small bowl, crumble the cottage cheese and add the salt, pepper, and paprika. Mix until the seasonings are evenly distributed, and the cheese has a creamy consistency.
  4. Chop the fresh spinach into small pieces. If you prefer softer greens, briefly wilt them in a hot pan for about a minute, then let cool slightly.
  5. Gently fold the seasoned cottage cheese and chopped greens into the beaten eggs, mixing just until combined. The mixture should be creamy with flecks of green.
  6. Pour the mixture into your prepared baking dish, spreading it evenly with a spatula or the back of a spoon. The mixture should be smooth and level.
  7. Sprinkle the shredded cheese evenly over the top, adding optional bacon bits or peppers for extra flavor and texture.
  8. Bake in the preheated oven for 25–30 minutes until the top is golden and bubbly, and the edges are slightly crisp.
  9. Remove from the oven and let it rest for at least 5 minutes. This helps the bake set and makes slicing easier.
  10. Slice into squares or rectangles, serve warm, and enjoy the creamy, cheesy, tangy goodness with a side of your favorite greens or toast.

Notes

For added flavor, sprinkle fresh herbs like chives or parsley after baking. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave until warm and bubbly.