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Classic Shrimp Cocktail with Zesty Sauce

This shrimp cocktail features large, tender shrimp served chilled alongside a bright, spicy cocktail sauce. The dish relies on boiling and chilling the shrimp, then pairing them with a tangy, horseradish-infused sauce that’s perfect for dipping. Its vibrant color and firm texture make it a visually appealing and flavorful appetizer.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined preferably large for presentation
  • ½ cup ketchup use organic or low-sugar if preferred
  • 2 tablespoons prepared horseradish adjust to taste for spice level
  • 1 tablespoon lemon juice preferably freshly squeezed
  • ½ teaspoon Worcestershire sauce adds depth and umami
  • a few dashes hot sauce start with a few and add more to taste
  • lemon wedges for garnish optional but adds brightness
  • fresh parsley or dill for garnish optional

Equipment

  • Large pot
  • Slotted spoon
  • Bowl of ice water
  • Small saucepan
  • Serving platter

Method
 

  1. Fill a large pot with water, season generously with salt, and bring to a rolling boil.
  2. Add the shrimp to the boiling water and cook for 2-3 minutes until they turn bright pink and are firm to the touch.
  3. Use a slotted spoon to transfer the cooked shrimp into a bowl of ice water and let them chill for at least 10 minutes to stop the cooking process and keep them firm.
  4. While the shrimp chill, prepare the cocktail sauce: in a small saucepan, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  5. Bring the sauce mixture to a gentle simmer over low heat, stirring constantly until smooth and heated through, about 2 minutes.
  6. Remove the sauce from heat and let it cool to room temperature, then refrigerate until ready to serve.
  7. Pat the chilled shrimp dry gently with paper towels to remove excess water and arrange them attractively on a serving platter, possibly on a bed of lettuce or ice for presentation.
  8. Spoon or pipe the chilled cocktail sauce into a small bowl or directly onto the platter beside the shrimp.
  9. Garnish with lemon wedges and chopped herbs like parsley or dill for a fresh, colorful finish.
  10. Serve immediately while everything is cold, and enjoy the bright, spicy flavors of this classic dish.

Notes

For extra flavor, let the sauce sit in the refrigerator for 30 minutes to meld the flavors. Adjust the horseradish and hot sauce to suit your spice preference. Always serve the shrimp chilled for the best texture and appearance.