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Blueberry Basil Slushie

A refreshing frozen drink combining ripe blueberries blended with fresh basil leaves, resulting in a vibrant, icy beverage. The mixture has a smooth, slightly thick texture with a bright purple hue, perfect for summer. The addition of basil adds an herbaceous note that elevates the berry flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh blueberries ripe and washed
  • 4 large fresh basil leaves stems removed
  • 1 cup ice cubes for blending
  • 1 tbsp honey optional for extra sweetness
  • 0.5 cup water or more to adjust consistency

Equipment

  • Blender
  • Measuring Cups

Method
 

  1. Place the blueberries, basil leaves, ice cubes, honey, and water into the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and frosty, about 30-40 seconds. The berries should be fully broken down and the basil evenly incorporated.
  3. Stop the blender and check the texture; if it’s too thick, add a splash more water and blend briefly to loosen.
  4. Pour the slushie into two chilled glasses, allowing the icy purple nectar to flow smoothly.
  5. Garnish each glass with a fresh basil leaf or a few blueberries for a vibrant presentation.
  6. Serve immediately with a straw and enjoy the cool, herbaceous burst of flavors.