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Blue Raspberry Slushie

This blue raspberry slushie is a frozen beverage made by blending fresh or frozen blue raspberry puree with sugar and citrus for a tangy-sweet flavor. The mixture is processed until smooth and icy, resulting in a vibrant, slushy texture with a bright blue hue. It’s a refreshing treat with a thick, icy consistency perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup blue raspberry puree fresh or frozen
  • 2 tbsp granulated sugar adjust to taste
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 cup water

Equipment

  • Blender
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Measure out the blue raspberry puree into a blender jar.
  2. Add granulated sugar to the blender to enhance sweetness and help with freeze texture.
  3. Squeeze fresh lemon juice into the mixture to add a bright, tangy note that complements the fruit's flavor.
  4. Pour in water to thin the mixture slightly, aiding the blending process and texture formation.
  5. Secure the lid on the blender and blend on high speed until the mixture is bright purple-blue, smooth, and frosty, about 30 seconds.
  6. Once blended, pour the icy mixture into glasses, using a spoon to help distribute the frozen parts evenly.
  7. Serve immediately with a straw or spoon to enjoy the thick, cooling texture and vibrant color.