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Black Magic Margarita

The Black Magic Margarita is a vibrant cocktail featuring a deep black hue achieved with activated charcoal and dark liqueur. It combines citrus zest and a smoky aroma, resulting in a visually striking drink with a smooth, velvety texture and bold, intriguing flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Tequila Blanco quality preferred
  • 1 oz Black liqueur (e.g., Black vodka or crème de cassis) for color and flavor
  • 0.5 oz Fresh lime juice about half a lime
  • 0.25 tsp Activated charcoal powder food grade
  • 0.5 oz Simple syrup adjust sweetness if desired
  • Ice cubes Ice for shaking and serving

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Lemon zester or microplane
  • Mini spoon or stirrer

Method
 

  1. Measure and pour the tequila, black liqueur, fresh lime juice, simple syrup, and activated charcoal powder into a cocktail shaker.
  2. Add a handful of ice cubes to the shaker to chill the mixture.
  3. Secure the lid tightly and shake vigorously for about 15 seconds until the mixture is well combined and chilled, with a slightly frothy color from the activated charcoal.
  4. Remove the shaker lid and strain the cocktail into two chilled glasses, using a strainer to keep ice out.
  5. Garnish each glass with a twist of lemon zest to add a fragrant citrus aroma and a touch of visual appeal.
  6. Your Black Magic Margarita is ready to serve — enjoy its rich color and bold flavors as a spooky festive treat!

Notes

Use food-grade activated charcoal and handle with care, as it can stain surfaces. Adjust sweetness by varying the simple syrup. Garnish with lemon or lime for added zest aroma and color contrast.