Spooky Bats: Halloween Guacamole with Crispy Tortilla Chips

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Halloween is the one night when embracing chaos in the kitchen feels like part of the celebration. This year, I’ve gone a little wild by transforming simple guacamole into a spooky scene, complete with bat-shaped tortilla chips. The aroma of ripe avocados mingling with smoky spices will lure everyone to the kitchen, eager for this edible Halloween art.

Creating these bat-shaped chips is surprisingly fun and offers a perfect way to entertain friends or kids. The vibrant green of the guacamole contrasts beautifully with the black chips, setting a hauntingly festive mood. It’s a playful twist on classic dips, turning an ordinary snack into an eye-catching centerpiece that sparks conversations and giggles alike.

Spooky Bat-Shaped Guacamole with Black Tortilla Chips

This dish features a creamy avocado-based guacamole served alongside homemade bat-shaped tortilla chips. The guacamole has a smooth, vibrant green appearance with a smoky, seasoned flavor, while the chips are crispy and dark, creating a striking visual contrast suitable for Halloween festivities.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe avocados halved, pitted
  • 1 lime lime juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika or regular paprika for smoky flavor
  • 1 clove garlic minced
  • 4 small tortillas white or corn, preferably fresh

Equipment

  • Mixing bowl
  • Blender or Food Processor
  • Rolling pin
  • Bat-shaped cookie cutter
  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

  1. Mash the avocados in a mixing bowl until smooth but still slightly chunky for texture.
  2. Add the lime juice, salt, smoked paprika, and minced garlic to the mashed avocados.
  3. Fold everything together gently until well combined and set aside to let the flavors meld for about 10 minutes.
  4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Cut each tortilla into quarters, then use a bat-shaped cookie cutter to cut out bat forms from each quarter.
  6. Arrange the bat-shaped tortilla pieces on the prepared baking sheet in a single layer.
  7. Bake the chips in the preheated oven for 8-10 minutes, or until crispy and slightly browned around the edges.
  8. Remove the chips from the oven and let them cool slightly, they will crisp up further as they cool.
  9. Transfer the prepared guacamole to a serving bowl and garnish with additional seasonings or toppings if desired.
  10. Arrange the cooled bat-shaped chips around the guacamole for a festive, spooky presentation.
  11. Enjoy your spooky bat-themed guacamole and crispy black tortilla chips for a fun Halloween snack!

Notes

For extra flavor, sprinkle chopped cilantro or a dash of hot sauce on the guacamole. Homemade chips can be stored in an airtight container for up to a day but are best enjoyed fresh.
This Halloween, let your creativity run wild with a dip that’s as fun as it is delicious. The combination of creamy guacamole and crunchy bat chips makes for a memorable snack that’s just the right amount of spooky and savory.

As the night winds down, I find the best part isn’t just the taste but the joy of being a little chaotic in the kitchen. There’s something thrilling about serving up a dish that looks so festive and feels like a tiny act of Halloween magic. No matter your plans, this recipe guarantees a few delightful surprises.

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