Every fall, I crave the comforting aroma of pumpkin spice wafting through my kitchen. But this year, I decided to shake things up by adding a mysterious hint of cardamom to my classic pumpkin muffin recipe. The result? An unexpected floral note that transforms each bite into a warm, fragrant story.
Grinding fresh cardamom pods releases a sweet, herbal perfume that perfectly complements the earthy pumpkin. This small, overlooked spice elevates these muffins from simple treats to cozy, memorable pastries. It’s a little adventure in every muffin—one that keeps me inspired even on chilly mornings.
WHY I LOVE THIS RECIPE?
- The surprise floral twist always sparks curiosity at breakfast.
- It reminds me of holiday markets hidden in spice shops in distant cities.
- Each batch makes my kitchen smell like a cozy fall festival.
- I take pride in how these muffins invite slow moments with coffee and a good book.
Pumpkin Muffins with Cardamom
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly spray with non-stick spray.
- In a large mixing bowl, sift together the flour, sugar, spices, baking soda, and salt to evenly distribute all the dry ingredients.
- In a separate bowl, whisk together the eggs, vegetable oil, pumpkin puree, and vanilla extract until smooth and slightly frothy.
- Pour the wet mixture into the dry ingredients and gently fold with a rubber spatula until just combined; avoid overmixing to keep the muffins tender.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full for a nice domed top.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center comes out clean and the muffins are golden brown.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, enjoy these fragrant muffins warm or at room temperature, with a gentle crumb and a tender, moist interior infused with warm spices and floral cardamom.
Notes
This recipe captures the essence of fall’s fleeting beauty—warm, fragrant, and fleeting. It’s perfect for autumn mornings or cozy afternoons when sweet comfort is needed most. Sharing these muffins always makes me nostalgic for afternoons baking with loved ones, listening to crackling fires.
In a world racing by, they remind me to slow down, savor rich flavors, and celebrate seasonal moments. Each bite is a small ritual—simple, wholesome, and full of subtle surprises. A humble pumpkin muffin that feels like a quiet victory in my busy kitchen, season after season.
