Ever wondered how to turn your favorite fizzy soda into a refreshingly icy treat? This Coke Slushie recipe transforms everyday sodas into a nostalgic, icy escape that’s perfect for hot days or late-night cravings. It’s surprisingly simple and a bit chaotic—just like childhood summers.
I love experimenting with soda-based desserts because of the way they burst with flavor and fizz, creating a unique texture that’s both crunchy and creamy. Plus, the nostalgic aroma of cola mixing with ice is enough to bring a smile to anyone’s face. This quick recipe turns a can of Coke into a frosty delight in minutes.

Coke Slushie
Ingredients
Equipment
Method
- Pour the chilled cola soda into a large mixing bowl or a blender jar.
- Add the crushed ice to the cola, then briefly pulse the blender or stir vigorously to combine. Aim for a slushy consistency, with ice evenly dispersed and starting to freeze slightly around the edges.
- If using a blender, pulse in short bursts until the mixture is uniformly slushy and icy. If stirring by hand, use a spoon to break up any large ice chunks, ensuring the mixture is cold and slightly frosty.
- Once the mixture reaches a granular, semi-frozen texture, transfer it into a tall glass or serving cup. You want the texture to be thick but spoonable, with ice crystals visible throughout.
- If desired, add a drizzle of syrup or a small sprinkle of sugar to enhance sweetness. Gently stir to combine just before serving.
- Serve immediately with a straw or spoon, enjoying the icy, fizzy sensation that’s perfect for hot days or nostalgic cravings.
As the season heats up, there’s nothing quite like the chilly rush of a homemade slushie. Keep a few cans in the freezer—on standby for those spontaneous sweet escapes.