Spiced Pumpkin Bread: A Cozy Fall Classic with a Twist

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As the leaves turn vibrant shades of orange and red, I find myself craving the warm, comforting aroma of pumpkin bread baking in the oven. But this isn’t just any pumpkin bread; it’s infused with unexpected spices and a touch of orange zest that elevate its simple charm. I love transforming a humble loaf into a sensory celebration that fills my kitchen with cozy nostalgia and a hint of holiday magic.

The glow of caramelized sugar and the scent of cinnamon and ginger swirling through the air make every moment of baking feel like a special ritual. This recipe allows me to experiment with textures—soft crumb with just the right amount of moistness—and flavors that surprise even seasoned pumpkin lovers. Perfect for sharing or indulging quietly with a hot cup of tea or coffee.

There’s something uniquely satisfying about mastering this recipe during the crisp days of autumn. It reminds me of childhood baking sessions, messy but full of joy. Plus, it’s a fail-proof way to brighten up any chilly morning or afternoon snack. Trust me, your home will smell divine, and your taste buds will thank you.

Spiced Pumpkin Bread with Orange Zest

This pumpkin bread is made with mashed pumpkin, spices, and orange zest, creating a moist and tender crumb with a warm aroma. The batter is mixed and baked until golden and aromatic, resulting in a loaf with a slightly domed top and a soft, moist interior infused with seasonal flavors.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 cup canned pumpkin pureed
  • 2 tsp orange zest freshly grated

Equipment

  • Mixing bowls
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, salt, and sugars. Whisk briefly to combine everything evenly.
  3. In a separate bowl, whisk the eggs, then add the oil, pumpkin puree, and orange zest. Mix until smooth and well combined.
  4. Pour the wet mixture into the dry ingredients. Gently fold with a rubber spatula until just combined, avoiding overmixing to keep the bread tender.
  5. Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.
  6. Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, slice the pumpkin bread and serve it warm or at room temperature. Enjoy the moist, spiced crumb with a hint of orange aroma.

Notes

For a richer flavor, sprinkle some cinnamon sugar on top before baking. Keeps well for several days when stored in an airtight container.

This pumpkin bread isn’t just a treat; it’s a small celebration of the season’s bounty. Every slice carries the essence of fall—earthy pumpkin, warm spices, and a touch of citrus brightness—that makes it perfect for any occasion. Whether wrapped in parchment for a gift or sliced on a lazy weekend morning, it always feels special.

In a world that moves so fast, this baking ritual offers a moment of calm and simple pleasure. Plus, it’s endlessly adaptable—swap in nuts, add chocolate chips, or sprinkle with sugar before baking for added flair. Whatever version you try, I hope it brings you warmth, comfort, and a little dash of seasonal joy.

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