Imagine this: a hot summer day, but instead of reaching for another plain icy drink, you stumble upon a secret ingredient that transforms your ordinary slushie into something extraordinary. The magic? Crumbled Oreo cookies infused into icy bliss, creating a layered texture of creamy chocolate and crunchy bites.
This Oreo slushie isn’t your average blender blast. It’s a nostalgic trip, reminiscent of childhood treats but chilled to perfection for grown-up palate pleasures. Plus, it’s surprisingly simple to whip up, even when unexpected guests arrive craving something cold and sweet.
Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies in a plastic bag and crush them into coarse crumbs using a rolling pin or the bottom of a heavy object.
- Add the crushed Oreo cookies, ice cubes, and milk to your blender.
- Secure the lid on the blender and blend on high until the mixture is thick, smooth, and the cookie bits are evenly distributed, about 30-40 seconds. You should see a frosty, textured consistency with visible bits of Oreo.
- Stop the blender and check the texture. If it’s too thick, add a splash more milk and pulse briefly to loosen it. If you prefer a chunkier texture, blend just until the cookie pieces are slightly larger.
- Pour the thick, icy Oreo mixture into glasses, allowing some of the cookie bits and frosty layers to be visible and inviting.
- Optional: garnish with extra cookie crumbles or a dollop of whipped cream for presentation.
No matter the season, this treat offers a instant cool-down and a dash of nostalgia. It’s a quick fix for when sweet cravings hit hard, and you want something more exciting than store-bought ice pops.
